Moroccan Spiced Grilled Chicken
Notice the plain style ? Thought i'd change the recipe format so it can be viewed easily on the mobile phone. Its convenient when you are out buying the ingredients and want a quick peek and also easier to manage in the kitchen than the bulky laptop.
Mix the marinade ingredients together in a medium sized bowl
yogurt - 1/2 cup
cilantro - 1/2 cup
olive oil - 1 Tbsp
garlic - 2 cloves minced
paprika - 1 1/2 teaspoons
cumin - 1 1/2 teaspoons
salt - 1/2 teaspoon
pepper - 1/2 teaspoon
2
Add 650 grams chicken pieces to the bowl and thoroughly coat with the marinade.
3
Cover with plastic wrap and chill in the refrigerator from 6 to 10 hours.
4
Heat your grill on high heat if you are using a gas grill, or prepare coals for direct heat if you are using charcoal. If you do not have a grill you can use a cast-iron grill pan on your stove.
5
Grill the chicken breasts a few minutes on each side, until cooked through. Take care not to overcook, as chicken breasts can easily dry out.
